Grilled salmon for the first time today. Followed the instructions from someone online. I had no expectations.. haha!
The marinade used for this salmon was teriyaki, which is essentially a combination of sugar, soy sauce and sake (or water).
After addind the marinade, the fish was left for about an hour, with occasional turning. Then it was put into the oven to grill for exactly 9 minutes.
After that, it's done! The marinade used earlier was pan cooked until boil then popured over the grilled salmon and its ready to serve.
Again, it doesn't look like much but it tasted great (better than initial expectations at least, haha). The meat wasn't too dry and it wasn't raw. I was happy :P
NYE 2009 pictures from Brisbane coming up next, but it wasn't that good.. the experience in Sydney 2008 was much better.
The marinade used for this salmon was teriyaki, which is essentially a combination of sugar, soy sauce and sake (or water).
After addind the marinade, the fish was left for about an hour, with occasional turning. Then it was put into the oven to grill for exactly 9 minutes.
After that, it's done! The marinade used earlier was pan cooked until boil then popured over the grilled salmon and its ready to serve.
Again, it doesn't look like much but it tasted great (better than initial expectations at least, haha). The meat wasn't too dry and it wasn't raw. I was happy :P
NYE 2009 pictures from Brisbane coming up next, but it wasn't that good.. the experience in Sydney 2008 was much better.
